Posted by: East and West | 2012/04/25
25 April 2012: Meat Myths
America’s Test Kitchen:
Beware the Meat Myths
Bridget Lancaster busts a few myths about how we handle and cook meats. Do you still wash your chicken? Do you cook pork till it’s dry and gray? Here are the reasons why you shouldn’t do these things to your food.
Read more: http://shine.yahoo.com/shine-food/beware-meat-myths-150000645.html
Posted in Beef, Comments, Food and Drink, Fowl, Ideas and Concepts, Lamb, Pork | Tags: America's Test Kitchen, Beef, Bridget Lancaster, chicken, internal temperature, meat, meat myth, myth, Pork